STRING BEAN AND POTATOES
1 LB. STRING BEANS
1 ONION, CHOPPED
2 WHITE POTATOES, PEELED AND QUARTERED
1 TSP SALT
1/2 TSP BLACK PEPPER
2 CUPS CHICKEN STOCK
2 TBSP BUTTER
1. Remove tips of string beans. Snap or cut beans into 1 inch pieces
2. In a suce pan, place the onion, potatoes and string beans. Do not stir.
3. Add the salt, pepper, chicken stock and butter.
Cover and simmer over medium heat for 20 minutes until beans are tender. Gently stir and transfer to a serving platter. Serves 4.
1 ONION, CHOPPED
2 WHITE POTATOES, PEELED AND QUARTERED
1 TSP SALT
1/2 TSP BLACK PEPPER
2 CUPS CHICKEN STOCK
2 TBSP BUTTER
1. Remove tips of string beans. Snap or cut beans into 1 inch pieces
2. In a suce pan, place the onion, potatoes and string beans. Do not stir.
3. Add the salt, pepper, chicken stock and butter.
Cover and simmer over medium heat for 20 minutes until beans are tender. Gently stir and transfer to a serving platter. Serves 4.
posted by Karen Herrmann-DeSantis, Herb Specialist, Natural Health Educator | 8:33 PM
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