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Saturday, December 12, 2009

Salmon with cabbage and red onions Recipes

Stir Fried Cabbage and Onions:

1 tsp. sesame oil
1 shallot (diced)
1 tbsp. garlic, chopped fine
1 red onion (chopped)
1-2 cup red cabbage (chopped)

1-2 cup leeks
1-2 tbsp. braggs soy sauce
1 tbsp. mirin (Japanese sweet rice wine)

Heat the sesame oil in wok. Add diced shallots and garlic, red onions and red cabbage. Add the soy and mirin and stir fry for a few minutes.

Variation #1
2 tbsp. olive oil
1 clove fresh garlic, chopped fine

fresh herbs
4 salmon filets

Heat the oven to 350. Coat a baking dish with olive oil. Rub both sides of the Salmon in the oil and place in baking dish. Sprinkle fresh herbs, garlic, & a little sea salt over the filets. Cover the filets with contents of stir fried veggies. Bake fish for 20 minutes.

In the wok slightly stir fry cilantro and green onions really quick. Place the fish on plates with the cabbage mixture on the side. Top the fish with cilantro, green onions, sesame seeds and hot sauce (optional).

Variation #2

4 Salmon Fillets, 6-8 oz/ each
4 tbsp. Lime Juice
4 tbsp. Olive Oil
4 tsp. Honey
1 tbsp. Finely minced fresh ginger
Sea salt
Fresh Ground black pepper

*When there is citrus juice in a marinade, it is important not to let the fish sit longer than 30 minutes, because the citrus will "cook" the fish.

Preheat the oven to 450 degrees. Place the salmon fillets in the glass or ceramic dish in a single layer. For marinade combine 2 tbsp lime juice, 1 tbsp olive oil, the honey, ginger, salt and pepper. Pour over salmon and refrigerate, covered for 30 minutes. While salmon marinates toss above stir fry cabbage and onion mixture with the remaining lime juice, 2 tbsp olive oil, and salt and pepper to taste. Place in a 9"x 12" glass or ceramic baking dish. Remove the salmon from the marinade and place on top of cabbage, skin side down. Bake until cooked through , about 15 minutes, or until the salmon flakes easily when tested with a fork. Serve immediately, sprinkled with chives and garnished with lime halves.

These are a combination of different recipes I found online a long time ago. Enjoy!


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