Getting to the "Heart" of Longevity - NATTOZIMES PLUS

Nattozimes Plus - NEW
*Provides Cardiovascular support
*May help the body break down Fibrin in the blood.

Many people associate life with the beating of the heart, and understandably so. The heart plays the important role of supplying oxygen-and nutrient-rich blood to the entire body. Ensuring the constant flow of blood and the nutrients it carries is vital to sustaining good physical health over time. New Nattozimes Plus provides complete cardiovascular support and helps maintain blood flow already within the normal range.

Natto - a protein-rich fermented soybean product-has been consumed in Japan for thousands of years. Recent popularity of soybean products has lead researchers to study the cardiovascular benefits of natto, particularly the benefits of nattokinase, a protease enzyme compound formed during the fermentation process.

Nattokinase supports cardiovascular function by maintaining already-normal blood flow. Scientific studies have shown that nattokinase helps keep blood viscosity in the normal range and helps dissolve fibrin. Nattozimes Plus is a protease enzyme system produced by the fungus Aspergillus oryzae. This is a purified, non-soy-sourced enzyme system that functions with the same enzyme activity as nattokinase. Nattozimes Plus also contains a proprietary formula of heart-supporting hawthorn berries, capsicum fruit, dandelion leaf and resveratrol. Hawthorn berries strengthen the heart muscles; capsicum promotes healthy blood circulation; and dandelion and resveratrol exhibit beneficial effects on cardiac function and flow. Unlike nattokinase (from soy) Nattozimes Plus contains no vitamin K, which is a factor in the clotting of blood.
Nattozimes Plus - Stock #520-7 (60)
(Watch for specials offered Sept. 18-30)

More information on Nattozimes PLus.
For additional information email me (Karen) herbsplus@mynsp.com

*Nattozimes Plus should be used cautiously by people taking blood thinning medications or by people with bleeding disorders. This product should be avoided by people with Crohn's disease and people with known allergies to Aspergillus.

The above information was taken from the Sunshine Horizons magazine, Vol.31, No.4, September 2006.