Karen's Homemade Salad Dressing
So often we eat a salad full of nutrition and then cover it with a non nutritious fatty dressing.... sort of defeats the purpose doesn't it? Here is an alternative which is much better for you and very popular to all who try it.
1/2 c Olive Oil
1/8 c Balsamic Vinegar
1/8 c Apple Cider Vinegar
1/4 c. red wine
Pure Maple Syrup, start with 1 tsp.
Dijon Mustard, start with 1 tsp.
1/2 tsp. Worchestershire sauce
1 tsp. garlic, minced,
pepper
Soy Sauce or even healthier try Bragg's all natural liquid aminos, start with 1 tsp.
1/4 tsp. Ginger
1/4 tsp. Horseradish, prepared
Mix well, then amend recipe to taste by adding alittle more of this and that. This takes a few days in the fridge to meld and marry, so it is best to make it in advance.
1/2 c Olive Oil
1/8 c Balsamic Vinegar
1/8 c Apple Cider Vinegar
1/4 c. red wine
Pure Maple Syrup, start with 1 tsp.
Dijon Mustard, start with 1 tsp.
1/2 tsp. Worchestershire sauce
1 tsp. garlic, minced,
pepper
Soy Sauce or even healthier try Bragg's all natural liquid aminos, start with 1 tsp.
1/4 tsp. Ginger
1/4 tsp. Horseradish, prepared
Mix well, then amend recipe to taste by adding alittle more of this and that. This takes a few days in the fridge to meld and marry, so it is best to make it in advance.
posted by Karen Herrmann-DeSantis, Herb Specialist, Natural Health Educator | 10:45 AM
1 Comments:
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